Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments

This course presents fundamental information on how employees can use good safety housekeeping practices in food processing and handling environments to prevent accidents in the workplace. Upon completing the course, employees should:
– Understand how maintaining their work environment can help to prevent accidents and injuries on the job.
– Understand how using safe work practices can help them avoid workplace hazards.
– Know specific housekeeping and work procedures that they can use to work more safely.