Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing

This course presents fundamental information for employees about sanitizing in food processing and handling environments. Upon completing the course, employees should:
– Understand why sanitizing equipment and surfaces is vital to food safety.
– Understand the difference between “thermal” and “chemical” sanitizing.
– Know how to ensure that a surface is ready to be sanitized.
– Know some basic processes that they can use to sanitize surfaces and equipment in their facility.