Resbalones, Tropiezos y Caídas en Ambientes de Procesado y Manipulación de Alimentos

This program on Slips, Trips and Falls in Food Processing and Handling Environments contains valuable information about how to identify, avoid and prevent hazards that cause slips, trips and falls. We’ve all slipped on the snow or ice in the winter…and tripped over a loose piece of carpet or our kids’ toys…and not thought much about it. But on the job, slips, trips, and falls can be serious problems. In fact, they’re involved in most of the accidents that occur in workplaces now-a-days. They cause 17% of disabling occupational injuries and 15% of on-the-job fatalities… and you don’t have to fall a long way to hurt yourself. Fortunately, slips, trips and falls can be prevented. Areas included in the program include how to center your gravity affects your balance and stability, defining slips, trips and falls, how to navigate walking surfaces safely, footwear that will help prevent slips, trips and falls, how to fall properly and more. This program is one of the most effective and efficient ways to get employees the training that they need, in a classroom or individually through their desktop or tablet computer. The program can be delivered  or loaded onto your own delivery system. It is available in any common video file format, such as .mp4, .wmv, .flv, etc.