Slips, Trips and Falls in Food Processing and Handling Environments

This course presents fundamental information for employees on how to avoid slips, trips and falls. Upon completing the course, employees should:
– Know what hazards are associated with slips, trips and falls in a workplace.
– Understand how the human body maintains its stability while walking, standing and working.
– Be able to recognize slip, trip and fall hazards on the job.
– Know the procedures they should follow to avoid slips, trips and falls.