Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments

Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments Program discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations. They will learn how to identify both obvious and hidden hazards, and how to maintain a good “safety attitude”, develop positive “safety habits” and recognize their capabilities and limitations. The program includes information on how to develop a good “safety attitude”, how to maintain a safe work environment, the correct use of tools and equipment, recognizing and storing hazardous materials, selecting the right personal protective equipment for the job, and more.