Good Manufacturing Practices in the Food Industry Part II

This two-part course presents fundamental information for employees about Good Manufacturing Practices in the Food Industry. Upon completing this part of the course, employees should:
– Be able to identify the final four aspects of the manufacturing process that are addressed by the FDA’s Current Good Manufacturing Practices (CGMP) regulation.
– Understand the importance of developing GMPs that address the water supply and plumbing in their facility.
– Know how cleaning and maintaining the equipment and utensils that they work with can help to prevent contamination.
– Understand how following GMPs can help to prevent contamination during manufacturing operations.