Good Manufacturing Practices in the Food Industry Part I

This two-part course presents fundamental information for employees about Good Manufacturing Practices in the Food Industry. Upon completing the first part of the course, employees should:
– Be able to identify the first three aspects of the manufacturing process that are addressed by the FDA’s Current Good Manufacturing Practices (CGMP) regulation.
– Understand why maintaining good personal hygiene at work is an important part of preventing contamination.
– Know how the conditions of their facility’s plant and grounds can affect the potential for contamination of the manufacturing environment.
– Understand how following GMPs for cleaning, sanitizing, pest control and the general maintenance of their facility can help to protect food products from contamination.